Fresh List Availablity January 17 through February
Beginning the new year with a Chef Tour – Chef Perry tours the farm and gets ideas for new dishes. Examining the different flavor and qualities of the same plants grown to different sizes and in different environments, we experience new and surprising variations and shatter expectations. We hope to bring you more video tours of of farm by our chefs – so you can get ideas too! If you are one of our chefs and would like to set up your personal video tour cantact us on the order line.
This week:
- Wonderful green and tender chervil – a few chervil flowers available too.
Chervil
-
Arugula in 8×8 clamshells to be cut fresh Monday and Wednesday, a few arugula flowers from the larger arugula sets.
Arugula Flowers
- Baby cucumbers with blossoms.
Baby Cucumber
- Red Jalapenos from the greenhouse – Fresnos
Jalapeno red fresno
- Rosemary top garnish
Rosemary Tops
- Baby red kale
Baby Kale
- Baby Mizuna
Baby Mizuna
- Watercress micro and full size
Watercress
- Micro amaranth, nano amaranth, and big leaf amaranth
Nano AmaranthMicro Amaranth
- Shiso tops
Shiso
- Micro Red Mustard
Micro Red Mustard
- Micro Collards
- Micro Tatsoi
- Micro Celery
Micro Celery
- Micro Red Basil
Micro Opal Basil
- Micro Green Basil
- Baby Beet leaf
Bulls Blood Micro Beet Leaf
- Red Vein Sorrel
Red Vein Sorrel
- Green Sorrel
Sorrel
- Basil Bow Tie Tops
Basil Bow Tie Tops
- Lemongrass
Lemongrass
- Fresh bay leaf or stems
Fresh Bay
- Pineapple sage and a few flowers
Pineapple Sage
- Nasturtium leaf and edible flowers
Nasturtium Leaf and Flower
- Pea Shoots and tendrils!
Pea Shoots and Tendrils
- Thai Basil Flowers
Thai Basil
- Video of the tour with above items featured: uploading available soon…..
