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One of the treats we enjoy every morning at the Farmers’ Market is our Raspberry Cream Pop and Now a fresh Planet Earth Diversified pepper stuffed with mozzarella and wrapped in bacon and grilled on the spot at the Market! We will call it “Chili-Cville”! So easy you can do it tail-gateing at your favorite game or just in the back yard on the Barbe – speaking of which, the “Q Sauce” makes it really great.
check out our full line of Asian Eggplants and Peppers in these photos
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Naturally grown with our carbon conserving and wetland reclaimation methods…Neem oil used once for mitigating the white flies.
Hot Red Pepper Sauce #9 - "2010 Recovery Sauce"
Well Last year we had The “All Wee’ Wee’d Up” stimulus Sauce – so hot! This year Our first hot sauce out is the “Red Pepper Sauce- 2010 Recovery Sauce” No. 9 – sort of like the economic recovery it is just not quite as hot as predicted! (just wait ’till the habaneros really start flowing in..) Also check out our mild “Q” Sauce for the barbee.
Check out the making of the sauce in the video below. We work really hard to make the finest flavor and quality and we do not dilute our sauce with vinegar or use pepper extracts – It Is Just Fresh Juice made on the farm from peppers we grow!
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