Category Archives: CSADist

Stinging Nettle Fresh on The Farm in the Rain

CSA Spring May 7 Stinging Nettle

2016 CSA Spring May 7

  • Stinging Nettle Pesto
  • Spinach
  • Mixed Field Greens
  • Chard
  • Poultry Herbs
  • Dill
  • Mint
  • Lemon Verbena
  • Basil

Stinging Nettle Fresh:

Fresh spring surprise! Stinging nettle pesto this week for you in your CSA share. Stinging nettles are and old time food, medicine, tea  and also fiber. Personally i have heard of people using it for allergies, arthritis, anemia and urinary track health. Matthew Wood mentions stinging nettle in regards to healing the thyroid. In his book, The Earthwise Herbal, he says, “I fine it effective when the part has been paralyzed or depressed in function…It also works internally on inactive kidneys, thyroid, menstruation, hormones, nerves, muscles, and so forth, to bring them back into effective operation.” He says it is high in protein, vitamins, minerals and serves as an excellent all-around nutritive tonic, especially good for iron. One herbalist described relief from psoriasis, low energy from depleted kidneys, and gout, as it flushes out excess uric acid. Another herbalist also mentions that congestion, adrenal deficiency, hemorrhoids, and dandruff can be treated with stinging nettles. It is said that hair and nails benefit from a diet that includes stinging nettles.

Stinging Nettle Fresh on The Farm in the Rain

Stinging Nettle Fresh on The Farm in the Rain

Stinging Nettle poster

Stinging Nettle

Although stinging nettles can serve up a burning rash if brushed the wrong direction, the plant juices themselves act as an antidote to the sting, and these juices have been used for soothing skin irritations much like aloe and jewe weed.

We find fresh preparations like pesto are an easy and delicious way to include healthy medicinal and nutritious foods in the diet.

To your health and pleasure, always!

2016 CSA spring Apr 30 Mint

2016 CSA Spring April 30

2016 CSA Spring April 30

  • Mixed Field Greens
  • Field Arugula
  • Chard
  • Tarragon
  • Mint
  • Green Tomatoes
  • Lemongrass
  • Lemon Verbena
  • Butternut Squash
  • Basil
2016 CSA spring Apr 30 Mint Drink

2016 CSA spring Apr 30 Mint Drink

2016 CSA Spring April 30: From a simple glass of tea to a yogurt dressing or even into a salsa, mint is used around the world in a variety of recipes. At a middle eastern restaurant the eggplant was served steamed with tomatoes and topped with a yogurt mint dressing. Tabouli salad, also of that region, classically features mint. One fish recipe that I like includes a mint salsa, with ginger and garlic, chopped fresh and added as topping. There are many reasons to want to include mint in our recipes besides the fresh flavor added. The non-profit George Mateljan Foundation says the following about mint: “In the world of health research, randomized controlled trials have repeatedly shown the ability of peppermint oil to relieve symptoms of irritable bowel syndrome, including indigestion, dyspepsia, and colonic muscle spasms. These healing properties of peppermint are apparently related to its smooth muscle relaxing ability. Once the smooth muscles surrounding the intestine are relaxed, there is less chance of spasm and the indigestion that can accompany it.”  Because we struggle with allergies and asthma in my family, this was of note: “Peppermint contains the substance rosmarinic acid, which has several actions that are beneficial in asthma. In addition to its antioxidant abilities to neutralize free radicals, rosmarinic acid has been shown to block the production of pro-inflammatory chemicals, such as leukotrienes. It also encourages cells to make substances called prostacyclins that keep the airways open for easy breathing. Extracts of peppermint have also been shown to help relieve the nasal symptoms of allergic rhinitis (colds related to allergy).” Wow! medicine as easy as brewing a cup!

To your health and pleasure, always!

Asparagus

2016 CSA Spring April 23

2016 CSA Spring April 23

  • Mixed Field Greens
  • Field Arugula
  • Kale
  • Tarragon
  • Asparagus
  • Green Tomatoes
  • Lemongrass
  • Lemon Verbena
  • Butternut Squash
  • Basil

2016 CSA Spring April 23: A taste of spring! Asparagus this week! Brighten your menu with lemony flavors… pound the lemongrass into a green tomato curry or try adding 5-6 leaves of the lemon verbena in butter as you sauté your asparagus. Tarragon and lemon go well together so consider combining the two in your sauté. The herbs in this week’s offering would make a fine tonic tea. I have seen it mentioned that tarragon tea is good for anxiety, parasites, insomnia, as a digestive aid and appetite stimulant.  To be specific, we cultivate French tarragon, different from Russian or wild tarragon. This variety is classically used to make flavored vinegar. We like to use a light vinegar and are partial to Virginia Vinegar Works white wine vinegar. Your tarragon can also be dried and stored for future use. Mike has daydreams of someday figuring out a tarragon chewing gum, but for now, try it in one of our favorite recipes below.

Tarragon baked fish: use a pound of white fish, butter, and chopped herbs. Place fish in a greased glass baking dish with melted butter (approximately 2 tablespoons or more) with one tablespoon each of chopped tarragon and chopped lemon verbena. Be sure to pour the butter over top and then sprinkle with your herbs. Cover the pan with aluminum foil, being sure to secure the sides so as to keep in the moisture. Bake for 20-25 minutes. Serve over rice with a garnish of lemon.

To your health and your pleasure, always!

Tarragon

Tarragon