2018 CSA Spring May 12th
- Baby Salad Mix
- Tomatoes
- Cucumber
- Chef’s Chervil
- Red Ribbed Sorrel
- 10×10 Red Mustard
- Micro Amaranth
- Micro Cilantro
- Micro Tatsoi
- Micro Red Cabbage
- Poultry Herb Mix
- Mint
- Chives
- Marjoram
Some classic salad ingredients are included this week with a box of baby greens, tomatoes and cucumber. We like to chop the tomato and cucumber into a bowl and drizzle them with balsamic vinegar and use that combo as the “dressing” to the greens. The red mustard can make a nice side veggie for a dinner by just pan frying until wilted. They are also delicious raw, if you prefer. Consider the possibility of spring rolls this week using a selection of your microgreens, a bit of slivered mint, baby salad mix, and a chive laid in the middle. Serve with a plum sauce for dipping. (Some like these with fish sauce. A meat can be added to your liking such as cooked shrimp, chicken or beef strips.)To your health and your pleasure, always! Enjoy