2018 CSA Spring May 12th

2018 CSA Spring May 12th

  • Baby Salad Mix
  • Tomatoes
  • Cucumber
  • Chef’s Chervil
  • Red Ribbed Sorrel
  • 10×10 Red Mustard
  • Micro Amaranth
  • Micro Cilantro
  • Micro Tatsoi
  • Micro Red Cabbage
  • Poultry Herb Mix
  • Mint
  • Chives
  • Marjoram

Some classic salad ingredients are included this week with a box of baby greens, tomatoes and cucumber. We like to chop the tomato and cucumber into a bowl and drizzle them with balsamic vinegar and use that combo as the “dressing” to the greens. The red mustard can make a nice side veggie for a dinner by just pan frying until wilted. They are also delicious raw, if you prefer. Consider the possibility of spring rolls this week using a selection of your microgreens, a bit of slivered mint, baby salad mix, and a chive laid in the middle. Serve with a plum sauce for dipping. (Some like these with fish sauce. A meat can be added to your liking such as cooked shrimp, chicken or beef strips.)To your health and your pleasure, always! Enjoy

 

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