2017 CSA Summer August 5th Anaheim Peppers
- Makrut Lime and Leaves
- Lemongrass
- Gold Bar Zucchini
- Yellow Squash
- Tomatoes
- Lemon Verbena
- Thai Basil
- Bunched Purple Sweet Potato leaves
- 10×10 Mixed Salad Greens
- Cucumbers
- Green Bell Pepper
- Anaheim Peppers
- Fresh Dug Ginger
Tropical Citrus flavors highlighted this week with Asian
Pacific favorites like Fresh dug Ginger, Makrut Lime, lemongrass and Thai Basil.
Makrut Lime can be frozen to be zested later, as needed, and then stored in the freezer. The leaves freeze well, too. The same method can be used for your ginger if you don’t like leaving it out on the counter.
While searching for savory recipes online for the purple sweet potato leaves, i came across an article that mentioned information regarding sweet potato leaves having curative properties and used as a measure to combat cervical cancer in women.Just a reminder that these Hatch favorites are a fine model for fashioning Mike’s decadent indulgence: The Pepper Dog. A farmer’s market favorite, his method is to slice long ways and remove seeds, stuff with cheese, wrap with bacon, fastening the ends to the pepper with toothpicks and grilling it until dripping goodness and wafting smoked pepper aroma, it signals done with
Just a reminder that these Hatch favorites are a fine model for fashioning Mike’s decadent indulgence: The Pepper Dog. A farmer’s market favorite, his method is to slice long ways and remove seeds, stuff with cheese, wrap with bacon, fastening the ends to the pepper with toothpicks and grilling it until dripping goodness and wafting smoked pepper aroma, it signals done with crispy fried exterior. Tradiitonally we dress it with our house made barbeque sauce made from the fruits of our labor.