Our first crop of baby ginger! Wonderful sweet and tender. Grown as part of our high tunnel research and featured along with our Red Pepper Hot Sauce in the Historic Cutting of the First Virginia Grown Papaya in Williamsburg VA on 11.10.2010. Check out the Ginger Papaya Salsa on http://news.meetthefarmer.tv using Va grown papaya and baby ginger and our Red Pepper Hot Sauce
One of the treats we enjoy every morning at the Farmers’ Market is our Raspberry Cream Pop and Now a fresh Planet Earth Diversified pepper stuffed with mozzarella and wrapped in bacon and grilled on the spot at the Market! We will call it “Chili-Cville”! So easy you can do it tail-gateing at your favorite game or just in the back yard on the Barbe – speaking of which, the “Q Sauce” makes it really great.
Earth B "Q" sauce for the BarBe
And now for the BarBe – Planet Earth Diversified Earth B Q – our newest tasty “Q Sauce” made here on the farm cooking down our heiloom tomatoes – thats 10 cases of tomatoes into a dozen bottles of “Q Sauce” and adding our raspberry paste some herbs and onion and garlic – oh so good on roasted peppers!