2018 CSA Spring May 12th

• Baby Salad Mix
• Tomatoes
• Cucumber
• Chef’s Chervil
• Red Ribbed Sorrel
• 10×10 Red Mustard
• Micro Amaranth
• Micro Cilantro
• Micro Tatsoi
• Micro Red Cabbage
• Poultry Herb Mix
• Mint
• Chives
• Marjoram

Some classic salad ingredients are included this week with a box of baby greens, tomatoes and cucumber. We like to chop the tomato and cucumber into a bowl and drizzle them with balsamic vinegar and use that combo as the “dressing” to the greens. The red mustard can make a nice side veggie for a dinner by just pan frying until wilted. They are also delicious raw, if you prefer. Consider the possibility of spring rolls this week using a selection of your microgreens, a bit of slivered mint, baby salad mix, and a chive laid in the middle. Serve with a plum sauce for dipping. (Some like these with fish sauce. A meat can be added to your liking such as cooked shrimp, chicken or beef strips.)To your health and your pleasure, always! Enjoy