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virginia | Specials From Planet Earth Diversified https://specials.planetearthdiversified.com What is New and Fresh this Week from https://specials.planetearthdiversified.com Fri, 17 Jun 2011 15:33:17 +0000 en hourly 1 https://i0.wp.com/specials.planetearthdiversified.com/wp-content/uploads/2016/01/cropped-pedLogo.png?fit=32%2C32&ssl=1 virginia | Specials From Planet Earth Diversified https://specials.planetearthdiversified.com 32 32 139911170 Red, White and Blue Potatoes: Adirondack and Norland https://specials.planetearthdiversified.com/red-white-and-blue-potatoes-adirondack-and-norland/ Fri, 17 Jun 2011 15:22:26 +0000 https://specials.planetearthdiversified.com/?p=468 Pretty exciting to dig fresh baby potatoes yesterday…checked in on the pink fingerlings, Yukon gold, etc, but it was the Adirondack reds and blues and the Norland varieties that were ready to go.  It takes the culmination of years of work to be able to kneel in soft chocolate-y brown soil and sift out radiant […]

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Pretty exciting to dig fresh baby potatoes yesterday…checked in on the pink fingerlings, Yukon gold, etc, but it was the Adirondack reds and blues and the Norland varieties that were ready to go.  It takes the culmination of years of work to be able to kneel in soft chocolate-y brown soil and sift out radiant nuggets of beauty that have been grown naturally.  Growing food that meets our standards and keeps step with natures’ cycles & demands is still magical for me.  And it is a joy to share it with you:

Potato Harvest in the Kitchen First Potato Harvest

We brought fresh water to a boil over these potatoes for just a few minutes, until tender by a fork, and found that the Norlands needed just a minute or so more cooking time than the Adirondacks.  Also, we found a slightly creamier consistency to the Norlands, and i’m guessing, due to starch size and arrangement in the potato.   It felt on the tongue that the flesh had less “graininess” and a finer molecule build.  The cooked buds were gently rolled in soft butter and then devoured immediately 🙂

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October…More fresh pics: Greens focus https://specials.planetearthdiversified.com/october-more-fresh-pics-greens-focus/ Tue, 19 Oct 2010 18:06:04 +0000 https://specials.planetearthdiversified.com/?p=96   Into October and we still have those beautiful peppers and eggplant heirloom varieties…see previous post for some pics of those.  Today’s post is dozens of images from the farm of our greens and herbs…check it out! Keep in mind that this is not everything we grow, just a facet, and we will be back […]

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Into October and we still have those beautiful peppers and eggplant heirloom varieties…see previous post for some pics of those.  Today’s post is dozens of images from the farm of our greens and herbs…check it out! Keep in mind that this is not everything we grow, just a facet, and we will be back posting about the variety of pumpkins we want to share with you… 😉

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Fresh from the Field August and now into September https://specials.planetearthdiversified.com/fresh-from-the-field/ Mon, 23 Aug 2010 14:39:13 +0000 http:/?p=1 Eggplant and Pepper Selections at Planet Earth Diversified

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877-ARUGULA or 434-985-3570, ext 1

check out our full line of Asian Eggplants and Peppers in these photos

[nggallery id=1]

Water Stewardship Award

Naturally grown with our carbon conserving and wetland reclaimation methods…Neem oil used once for mitigating the white flies.

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Red Pepper Sauce https://specials.planetearthdiversified.com/red-pepper-sauce/ Sat, 24 Jul 2010 14:53:45 +0000 https://specials.planetearthdiversified.com/?p=53 Well Last year we had The “All Wee’ Wee’d Up” stimulus Sauce – so hot! This year Our first hot sauce out is the “Red Pepper Sauce- 2010 Recovery Sauce” No. 9 – sort of like the economic recovery it is just not quite as hot as predicted! (just wait ’till the habaneros really start […]

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Hot Red Pepper Sauce #9 - "2010 Recovery Sauce"

Hot Red Pepper Sauce #9 - "2010 Recovery Sauce"

Well Last year we had The “All Wee’ Wee’d Up” stimulus Sauce – so hot! This year Our first hot sauce out is the “Red Pepper Sauce- 2010 Recovery Sauce” No. 9 – sort of like the economic recovery it is just not quite as hot as predicted! (just wait ’till the habaneros really start flowing in..) Also check out our mild “Q” Sauce for the barbee.

Check out the making of the sauce in the video below. We work really hard to make the finest flavor and quality and we do not dilute our sauce with vinegar or use pepper extracts – It Is Just Fresh Juice made on the farm from peppers we grow!

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