Fresh Broccoli
Multi Color Chard
Shallots, Spring Onions, Red Spring Onions
Squash Blossoms and baby Zuchinni
Russian Kale
Premier Kale
Collard Greens
Raspberries
Bamboo Shoots
Coming Soon- Potatoes as far as you can see!
Potato Fields
Baby Potatoes
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Rose Geranium medallions from Planet Earth Diversified
Find fresh harvested Chef boxes & zip bags this Saturday: Anderson’s and Greenwood Market has zip bags too…Zinc has both leaves and hydrosol.
Also known as essential waters, our hydrosols are steam distilled from what we grow here at the farm. Begun as an opportunity to utilize and preserve through the seasons, it also allowed us to upgrade our sustainability goal. Hydrosols that have not crossed an ocean save a bit on energy, and gives us another way to capture the fragrances, nuances of a particular season, a little like wine to me. Especially nice is that it gives another way to extend the season, so to speak, and showcase another facet of use. I am really excited to see what Zinc creates with their hydrosols and have long enjoyed the botanical blends of Dawn Story (New Moon Naturals) in a myriad of products using plant essential waters.
Rose Geranium is one of my all time favorites and regularly showed up as an infused fruit topping or syrup used with yogurt dressing when I was making breakfast as the Innkeeper*. Homemade cakes would be dressed with fruit stewed in rose geranium and a yogurt cup could be found dressed with our geranium from a simple syrup. I also liked opening a bottle of sparkling water and stuffing the leaves inside to infuse a bit as i made other things, then combining with fresh squeezed citrus and a dollop of syrup, might be garnished for special occasions. Works well with the Brut, too. Fun, overnight infusion into chocolate ganache brownies works well in the fridge overnight with the pieces plated atop a leaf which make very nice serving doily. As the plates “settle” the next day for service, and the cold falls out, the aroma becomes captivating.
*Managed 1804 Inn at Barboursville Vineyards for several years during inception period. Be sure to visit Palladio restaurant for Chef’s creations as we enjoy in exploring rose geranium together and are always delighted with what comes forth. Rose Geranium gelato is still a big hit here at the farm.
courtesy of Barboursville Vineyards and Palladio Restaurant
One customer shared her revamping a pineapple up-side-down cake recipe by layering the start with rose geranium leaves. Yum!
Since we will be in attendance at the VABF conference, I am offering special Sunday delivery of the rose geranium choices; Chef boxes are hand selected leaves in bright aroma, and hydrosol comes in 300ml or in 4ml spray* (not available singly; must be included in delivery of something else). Some rose geranium will be available for you to pick up at Anderson’s in conjuntion with their extravaganza this weekend. You will find samples of our pestos and recipes along with other local purveyors; we wish we were not already booked but are glad for the opportunity to stay in touch. Call 434-985-3570, ext 1 and leave a message if you would like some rose geranium or hydrosol or both, or maybe you want the whole kit! A box of fresh herb, a refill storage size bottle and your own spritzer to hang out on the line…just give me a call.
Edible flowers on doilies of rose geranium & nasturtium leaves
– syrup
-stewed fruit
-spritzed
-layered
-infused
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Planting Chard plugs in the beds
Walkin Greens Hoop House
We are still growing our salad mix and baby arugula watercress tatsoi lettuce and sorrels in the heated greenhouses, but now we have expanded our high tunnel greens production to bring you more vegetables and greens even earlier this season.
Check here for our most recent ‘Fresh Specials’ sheet -highlighting the freshest new items available in the coming week, and our full product listing. We are working at this very moment on new photos and tips for our entire line of ‘year round’ production . We will be working in our test kitchen producing videos with Chefs using our produce, herbs, and products. Got an idea?
The post Planting in the Hoop House first appeared on Specials From Planet Earth Diversified.]]>check out our full line of Asian Eggplants and Peppers in these photos
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Naturally grown with our carbon conserving and wetland reclaimation methods…Neem oil used once for mitigating the white flies.
The post Fresh from the Field August and now into September first appeared on Specials From Planet Earth Diversified.]]>
Hot Red Pepper Sauce #9 - "2010 Recovery Sauce"
Well Last year we had The “All Wee’ Wee’d Up” stimulus Sauce – so hot! This year Our first hot sauce out is the “Red Pepper Sauce- 2010 Recovery Sauce” No. 9 – sort of like the economic recovery it is just not quite as hot as predicted! (just wait ’till the habaneros really start flowing in..) Also check out our mild “Q” Sauce for the barbee.
Check out the making of the sauce in the video below. We work really hard to make the finest flavor and quality and we do not dilute our sauce with vinegar or use pepper extracts – It Is Just Fresh Juice made on the farm from peppers we grow!
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Variety of squash blossoms available every year (male, female, with or without fruits, sizing, etc) as well as specialty eggplant varieties, heirloom tomatoes, & many different peppers.
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